Gatsbys Bistro Menu

Served with 2 sides. Prepared in limited quantities every Friday and Saturday.

Four large shrimp, cocktail sauce with atomic horseradish.

Served with a sweet and sour dipping sauce.

Served with peppercorn ranch and arrabbiata sauce.

Two duck eggrolls served with sweet and sour sauce.

All the best parts of a baked potato in a tater tot.

Two bao buns with pork belly and jalapeno plum sauce.

Chopped salad with butter lettuce, matchstick radishes, carrots, and red onions. Served with a watermelon vinaigrette.

Romaine lettuce, with creamy Caesar dressing, tomatoes, parmesan cheese, and croutons.

Quarter iceberg lettuce, tomatoes, avocado, bacon bits, and blue cheese crumbles. Served with blue cheese dressing.

Served with garlic toast.

Choice of fresh 8 oz. angus ground beef or turkey patty. Spicy bacon jam, gouda, lettuce, and tomatoes. Served on a brioche bun. Substitute lamb patty (subject to availability)

Served with apple whisky barbecue sauce, green chile, gouda, and pickled red onions.

Prime steak (8oz), caramelized onions, romaine lettuce, roma tomatoes, and gouda cheese.

5 oz prime NY strip steak with 3 tiger shrimp or 2 colossal scallops and your choice of two sides.

10 oz. prime New York strip served with your choice of two sides.

20 oz prime ribeye served with your choice of two sides.

Served on a bed of spaghetti with housemade marinara sauce, side salad, and garlic bread.

Breaded chicken with a cream base sauce of roasted cherry tomatoes, mushrooms, red onion, spinach, and artichokes, plus two sides.

Marinated 7 oz. salmon roasted on a cedar plank, served with two sides.

Served with one side.

Lamb or beef with mushrooms and egg noodle pasta. Served with a side salad and homemade garlic bread topped with green onions and sour cream (ask your server).

Homemade meatloaf topped with tomato relish and your choice of two sides.

Pulled chicken, ricotta, mozzarella, parmesan, with herbs and spices. Served with homemade pasta, poblano sauce, a side salad, and garlic bread.

3 lamb chops served with your choice of two sides.

Slow-cooked for 24 hours with carrots and onions. Served on a bed of mashed potatoes with brown gravy, one side, and freshly baked Yorkshire pudding.

Served with braised cabbage, a cherry sauce, and two sides.

7 oz. cod with white wine and tomato basil sauce, served with two sides.

Topped with spicy bacon jam on arugula and a balsamic reduction, served with two sides.

Chicken meatballs stuffed with feta and spinach, served in a green chile alfredo sauce with one side.

Served with garlic bread and a side salad.

Served with your choice of two sides.

Italian, cajun or pesto sausage and pasta in butter sauce, vegan garlic bread and side salad.

Penne pasta, zucchini, yellow squash, cherry tomatoes, artichokes, avocado, tossed in olive oil and red pepper flake, served with salad and vegan garlic bread.

Green chile, plant-based cheddar or plant-based american cheese, tomato, lettuce, mayo, mustard on vegan bun with your choice of french fries, tater tots, pasta salad or side salad.

Plant-based chopped steak with sautéed onions, mushrooms, gravy with your choice of two sides.

Served with a sweet and sour dipping sauce.

Rigatoni pasta with plant-based bolognese sauce, vegan garlic bread and side salad.

Spring mix, avocado, tomato, carrot, cucumber, red onion served with vegan garlic bread with your choice of plant-based chicken strips or plant-based steak.

Black beans, chickpeas, corn, carrot and celery combined with a few spices and seasonings, on a brioche bun or crisp lettuce topped with melted cheese and a sriracha aioli.

Plant-based meatballs with red sauce, vegan garlic bread and side salad.

Plant-based meatballs, marinara sauce, spinach, plant-based mozzarella cheese on a vegan white hoagie.

Sauerkraut or sweet peppers, white vegan hoagie roll, with your choice of chips, french fries, tater tots, pasta salad or side salad. Gatsby's salad or caesar salad $5.00 more.

Quarter iceberg lettuce, tomatoes, avocado, plant-based bacon bits. Served with plant-based blue cheese dressing.

Shrimp over fettuccine. Served with a side salad and garlic bread.

Lobster tail with scallops over fettuccine in a citrus cream sauce. Served with a side salad and garlic bread.

Creamy chicken served with fettuccine over a bed of housemade marinara sauce. Served with a side salad and garlic bread.

Sausage ravioli served with a side salad and garlic bread.

Cream-based roasted cherry tomato sauce, red onion, spinach, and artichokes. Served with a side salad and garlic bread.

Pacific cod hand-battered in a house Guinness beer-batter. Served with french fries, a fig compote, cayenne pepper ketchup, jalapeno tartar sauce, and summer slaw.

Our option of the day that can be (Strawberry, Raspberry, Blueberry, or Apple) with vanilla ice-cream