The Liège Waffle | Gatsbys Bistro

Not Your Average Belgian Waffle

The Liège waffle is richer, denser, and chewier than anything you've had before — its chunks of pearl sugar caramelize into a golden, crackling crust as it bakes.

18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition18th-Century Belgian RecipePearl Sugar. Caramelized Crust.Made Fresh Every MorningDense, Chewy, UnforgettableThe Original Liège Tradition

A Recipe With 300 Years Behind It

Created for the prince-bishop of Liège in 18th-century Belgium, this waffle bears no resemblance to the American imitation. We make every one fresh daily from natural ingredients.

The Liège Waffle | Gatsbys Bistro

Not Your Average Belgian Waffle

A Recipe With 300 Years Behind It

The Waffle Menu