Gatsby's Bistro Menu

Crispy fried cheese bites with your choice of them being original, garlic, or jalapeno. Served with one sauce.

Cold blended soup garnished with avocado. Served with garlic bread.

Watermelon, feta, avocado, cucumber, red onion, and basil with a citrus vinaigrette.

Pacific cod hand-battered in a house Guinness beer-batter. Served with french fries, a fig compote, cayenne pepper ketchup, jalapeno tartar sauce, and summer slaw.

Four large shrimp, cocktail sauce with atomic horseradish.

Served with peppercorn ranch and arrabbiata sauce.

Two duck eggrolls served with sweet and sour sauce.

All the best parts of a baked potato in a tater tot.

Two bao buns with pork belly and jalapeno plum sauce.

Choice of fresh 8 oz. angus ground beef or turkey patty. Spicy bacon jam, gouda, lettuce, and tomatoes. Served on a brioche bun. Substitute lamb patty (subject to availability)

Served with apple whisky barbecue sauce, green chile, gouda, and pickled red onions.

Prime steak (8oz), caramelized onions, romaine lettuce, roma tomatoes, and gouda cheese.

10 oz. prime New York strip served with your choice of two sides.

20 oz prime ribeye served with your choice of two sides.

Served on a bed of spaghetti with housemade marinara sauce, side salad, and garlic bread.

Marinated 7 oz. salmon roasted on a cedar plank, served with two sides.

Served with one side.

Lamb or beef with mushrooms and egg noodle pasta. Served with a side salad and homemade garlic bread topped with green onions and sour cream (ask your server).

Homemade meatloaf topped with tomato relish and your choice of two sides.

3 lamb chops served with your choice of two sides.

Slow-cooked for 24 hours with carrots and onions. Served on a bed of mashed potatoes with brown gravy, one side, and freshly baked Yorkshire pudding.

Served with braised cabbage, a cherry sauce, and two sides.

7 oz. cod with white wine and tomato basil sauce, served with two sides.

Topped with spicy bacon jam on arugula and a balsamic reduction, served with two sides.

Chicken meatballs stuffed with feta and spinach, served in a green chile alfredo sauce with one side.

Served with your choice of two sides.

Lobster tail with scallops over fettuccine in a citrus cream sauce. Served with a side salad and garlic bread.

Creamy chicken served with fettuccine over a bed of housemade marinara sauce. Served with a side salad and garlic bread.

Cream-based roasted cherry tomato sauce, red onion, spinach, and artichokes. Served with a side salad and garlic bread.

Chopped salad with butter lettuce, matchstick radishes, carrots, and red onions. Served with a watermelon vinaigrette.

Romaine lettuce, with creamy Caesar dressing, tomatoes, parmesan cheese, and croutons.

Served with garlic toast.

Our option of the day that can be (Strawberry, Raspberry, Blueberry, or Apple) with vanilla ice-cream